If you know me, you know I don't really like 'sweet and salty' but this dip has just the right hint of sweet that makes it so delicious! This dip is easy to make and you could eat it as an app or even just take it for lunch. The crunch from the water chestnuts and the flavor from the apple give it the perfect texture and flavor for anyone to enjoy!
12 oz Can of Tuna
1/2 - 8 oz Can of Water Chestnuts(chopped)
1/2 Granny Smith Apple (chopped)
Onion (small handful, chopped)
3-4 Tbsp Mayo
Combine tuna, chopped chestnuts, chopped apple, chopped onion and mayo.
Squeeze 1/2 a lemon in the dip and add some dill weed and salt. Combine.
I used naan bread to dip, but choose whatever you would like!
If you made it here, thank you for reading the whole post! See you next week.